Stir fry mined pork with Thai basil

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Minced pork. 300g

Chopped Ginger 
Chopped garlic
Fish sauce  2-3 tea spoons 
Lime juice  half or 1 
Small red chilli 2-3 (chopped up)
Thai basil  

Pour 1 table spoon of vegetable oil in a frying pan. 
Add ginger and garlic and stir. 
Add minced pork, stir fry. 
After the pork is cooked, add the fish sauce, lime juice, small red chillis and Thai basil. 

Stir fry for a while, and serve. 
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